Japanese Persimmon

About this plant

The 'Fuyu' Japanese Persimmon (Diospyros kaki 'Fuyu') is a beloved, non-astringent persimmon variety, meaning its delicious fruit can be eaten firm like an apple. This beautiful, medium-sized deciduous fruit tree offers elegant dark green foliage through spring and summer, transitioning to striking shades of orange and red in the fall, providing ornamental value long after the harvest. Known for its high yields and reliable production, the 'Fuyu' persimmon produces plump, bright orange fruit that is sweet, mild, and wonderfully flavorful. Perfect for fresh eating, salads, or baking, these seedless persimmons ripen in late fall, extending your harvest season with a unique and healthy treat. Beyond its culinary delights, the 'Fuyu' persimmon is a relatively low-maintenance tree once established, making it an excellent choice for both novice and experienced gardeners looking to grow their own fruit. Its attractive form and vibrant autumn color ensure it's a standout addition to any edible landscape or home orchard.

Care & maintenance

Plant in well-draining soil. Minor pruning may be done in late winter to shape the tree and remove any dead or crossing branches. Fertilize annually in spring with a balanced fruit tree fertilizer. Protect young trees from winter cold.